Jinan is famous for its oil whirl. Its outer skin is crispy, its inner flesh is tender, and the onion is fragrant. Because it looks like a spiral and its surface is oily and golden yellow, it is called oil whirl. Jinan people usually eat oil whi... ...
Yunnan zucchini is also called zucchini. The family loves it very much. Every time they see it, they will buy three or two of them, or stir fry them, or throw eggs or pancakes. I only like to stir fry them in a simple way, but they have special ... ...
Home style chicken feet. Authentic Yunnan flavor
Deep fried milk fan with Yunnan characteristics
Yunnan sausage is salty and fragrant. In addition, the crispness and tenderness of lentils make it taste excellent.
There are yams everywhere on the old streets of Yunnan Province. It's said that eating yams makes kids. By the way, I forgot to introduce yams, which are the potatoes in the north.
Authentic Yunnan bacon fried with fresh tea tree mushroom
In the summer of Beijing, you can often eat peas and peanuts in the big stalls. Yunnan's Maodou is more tender and fragrant. So my hometown's Maodou is my favorite.
Nutritious Yunnan pork tripe and chicken with Tricholoma matsutake
Authentic Yunnan ham. Hand shredded cabbage.
Yunnan, the south of colorful clouds , a place known for its beauty, abundance and magic, has always been known as the secret place by the outside world, attracting numerous tourists from all over the world. The delicious food of Yunnan also mak... ...
Fried meat with pickles is definitely a rice killer.
Chinese New Year's food. Steamed fish with minced pepper sauce in Yunnan Province. It's a good choice. There's more than a year. The red and red hot fish is very tender. A piece of fresh meat comes down with a light pick of chopsticks. It's eate... ...
Yunnan abounds in all kinds of nutritious mushroom. In addition to stewing and nourishing, you can also use salted duck egg yolk and tea tree mushroom to stir fry the egg yolk and tea tree mushroom together to make a small dish of tea tree mushr... ...